SIGNATURE SERIES
Walnuts
More texture, more depth
RM110.00
PRODUCT DESCRIPTION
- Texture: Fudgy with walnut crunch
- Taste: Rich chocolate with nutty depth
- Best for: Those who enjoy texture in every bite
- Best enjoyed: Warm, for a softer bite and deeper flavour,paired with vanilla ice cream
- 7 × 7 inches, in 36 bite-sized pieces
- Designed for sharing, effortless to enjoy, no mess
ADDITIONAL INFORMATION
Additional information
SIGNATURE SERIES
The Sensory Profile
The Texture
A dense, light-absorbing core that yields slowly to the bite, finished with a paper-thin, mica-like crust.
The Aroma
Dominant notes of roasted espresso beans followed by a lingering sweetness of Madagascar vanilla bean.
The Aftertaste
A clean, sophisticated bitterness that pairs exceptionally well with a sharp Highland single malt or black tea.
72% Valrhona
Maldon Sea Salt
Ethically Sourced. Slow Crafted.
Single-Origin Cacao
Sourced directly from cooperatives in Pahang, ensuring fair trade and exceptional depth.
Cultured Butter
Small-batch butter churned for 48 hours to achieve a higher fat content and creamier finish.
3-Day Ripening
Our batter rests for 72 hours to allow the cocoa solids to fully hydrate for maximum flavor saturation.
The Sensory Profile
Thoughts from our discerning collectors.
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