Crafted in Small Batches, Shared with Great Love.
EST. 2020
"The secret ingredient isn't just love-it's patience, premium cocoa, and a touch of sea salt."
Lanamelts began in a sun-drenched apartment kitchen with a single goal: to create the world’s most indulgent brownie. No shortcuts, no artificial fillers-just honest ingredients and time-honored techniques.
What started as a weekend hobby for friends quickly grew into mission to redefine the artisan dessert scene. We believe that life’s best moments happen when we slow down and savor the simple things.
Every tray that leaves our kitchen is hand-cut, hand-wrapped, and infused with the spirit of slow living that defines our craft.
LANAMELTS
The Whisk
Hand-whipped to achieve that iconic crackly top and fudgy center.
The Cocoa
We use only 70% dark Belgian chocolate for ultimate richness.
The Heart
Small batch production ensures every brownie is perfect.
LANAMELTS
The Alchemy of Aging
Double-Boiled Ritual
Chocolate is never rushed. We melt our cacao and butter using a gentle double-boiler method to preserve the volatile aroma compounds.
The Gentle Fold
We fold our flour by hand in small increments. This avoids over-developing gluten, ensuring that signature “fudge” consistency.
Resting & Maturing
Our brownies rest for exactly 12 hours before cutting. This allows the fats to stabilize and the flavor profile to deepen significantly.
"Every batch is a conversation between the chocolate and the heat. My job is simply to listen."
- BELGIAN COUVERTURE
Only the finest.
- 70% Single Origin Cocoa from ethical Belgian estates.
- Grass-fed organic butter churned for maximum richness.
- Unrefined cane sugar for a deep caramel undertone.
- Maldon sea salt flakes for that perfect flavor balance.
